STARTERS
MOM'S CLASSIC JUMBO LUMP CRAB CAKE
on a bed of baby greens, vinaigrette dressing, Tara homemade mustard sauce
JUMBO SHRIMP COCKTAIL
LOBSTER BISQUE SENEGALESE cognac infused
STONE CRAB CLAWS (Seasonal)
CARPACCIO OF FILET MIGNON with capers, asiago cheese, and garlic toast
SERUGA CAVIAR SERVICE traditional accompaniments
SLICED TOMATOES & ONIONS with Tara shabang sauce for two
LETTUCE WEDGE homemade blue cheese dressing, crumbles and warm bacon
CAESAR SALAD whole Romaine leaves, aged Parmesan & homemade croutons
HOUSE SALAD choice of homemade blue cheese, creamy garlic or vinaigrette

HOUSE SPECIALS
CUT FROM HAND SELECTED SHORT LOINS, DRY AGED
SERVED CUT AWAY FROM THE BONE ON A SIZZLING PLATTER

N.Y. STRIP for one
PORTERHOUSE for two PORTERHOUSE for three
T BONE for four
CENTER CUT FILET MIGNON 8 oz. Sliced & served on a sizzling platter with mushrooms
CENTER CUT FILET MIGNON 12 oz. Sliced & served on a sizzling platter with mushrooms
PRIME VEAL CHOP delicately broiled to release all flavor
LOIN LAMB CHOPS 2 double loins, extra large
PORK RIB CHOP also available char-grilled with Tara shabang sauce
FREE RANGE CHICKEN BREAST with Rosemary white wine sauce

SEAFOOD
LIVE MAINE LOBSTER 3 1/2 lb. available stuffed with jumbo lump crab meat
CHILEAN SEA BASS with tarragon-shallot white wine sauce
MOM'S CLASSIC JUMBO LUMP CRAB CAKES
on a bed of baby greens, vinaigrette dressing, Tara homemade mustard sauce
NORTH ATLANTIC SALMON with Tara homemade mustard sauce

SIDE DISHES
STEAKHOUSE POTATO PLATTER for two, diced with onion and seasoning
HOMEMADE GARLIC MASHED POTATOES butter, cream, and a touch of garlic
BAKED IDAHO POTATO FRENCH FRIES
ASPARAGUS steamed with butter and garnished with lemon
"DAMN GOOD" SPINACH a specialty of the house
JEANNIE'S CREAM CORN baby white shoepeg corn with butter and cream
SAUTÉED MUSHROOMS in white wine and butter
FRIED SHOESTRING ONIONS thinly sliced sweet onion floured & fried in Canola Oil

DESSERT
All Of Our Desserts are Served with Our Homemade Whipped Cream
CARNEGIE DELI CHEESECAKE®
CRÈME BRULEE
STRUDEL A LA MODE
KEY LIME PIE
CHOCOLATE SOUFFLÉ
CHOCOLATE MOUSSE CAKE
PECAN TART A LA MODE
PEAR CROSTATA